Awarded Best Restaurant of Johannesburg
AtholPlace Restaurant is the hidden gem of the beautiful boutique styled AtholPlace Hotel & Villa and has rapidly grown into one of the best restaurants in Johannesburg.
Situated in Atholl and close to the vibrant metropolitan Sandton City, AtholPlace Restaurant sits in a location like no other. Surrounded by an abundance of tropical trees and serenity, the restaurant extends outside onto the relaxing terrace overlooking the stunning manicured lawn and glistening hotel pool. AtholPlace Restaurant is well known for its personalised service and homely feeling and is a proud member of Relais & Chateaux.
You can start by getting your taste buds tingling in our intimate bar and library where delicious canapés await you. Choose one of the wines from our extensive wine cellar to suit all tastes, or try a popular craft beer, brewed locally. Your waiter will then escort you to the restaurant with it’s relaxing ambiance, where timeless elegance and classic contemporary design set the mood for the culinary joys that await.
Once seated, our Chef will take you on a culinary journey by presenting an a la carte dinner menu. The carefully crafted dinner menu, consisting of a choice of 4 starters, 4 mains and a few delicious desserts, changes regularly, making every experience at AtholPlace Restaurant exciting and unique. Our passionate Chef utilizes his experience and his passion for food to create dishes of varied influence and a each dish is a true expression of flavour.
AtholPlace Restaurant also has a wonderful breakfast menu and a lunch menu that changes regularly.
Relais & Chateaux Member
Adopting Relais & Chateaux ethics in sustainability, AtholPlace Restaurant sources local fresh produce where possible.
World Oceans Day at AtholPlace Restaurant
World Oceans Day, celebrated on June 8, serves to remind us of the fundamental challenges facing the marine world by sensitizing us to the many ways in which seafood products can be eaten without depleting resources and by promoting their replenishment.
Relais & Châteaux chefs are key influencers and spokespersons for this message: they are committed to meeting these challenges and wish to set an example.
Chefs are key influencers in the battle to preserve marine resources and are furthering the cause every day by choosing environmentally friendly fishing techniques.
Relais & Châteaux will tirelessly continue to forge ahead in its noble endeavour to act as an active, unifying force in the struggle to respect and protect nature.
At AtholPlace Restaurant we have committed ourselves to the same cause. We invite you to come and join us for a special “Exquisite Fish” lunch or dinner on 8 June, starring Kabeljou caught by Phillip Rustenbach off the coast of Port Elizabeth using a Long Line supplied by Seven Seas in Randburg.
Book your table at AtholPlace Restaurant online: