Christmas eggnog – cheers!

Christmas and Eggnog go hand in hand. We will be serving our guests this boozy festive tipple on Christmas Day.


2 large Eggs

1/3 cup Sugar

1 cup Full Cream Milk

½ cup Cream

1 tsp. Vanilla Essence

1/3 cup Brandy




  • Bring the eggs up to room temperature.
  • Beat the eggs until a light creamy yellow colour.
  • In a saucepan, heat the cream, milk and sugar over a gentle heat until you see steam rising from the surface and bubbles form around the edges.
  • Slowly pour the hot milk mix into the egg using the blender at all times.
  • Add the vanilla and brandy and continue blending for a minute.
  • Pour into glasses and dust with nutmeg.

Happy Christmas from our De Hoop Family to yours!