Ingredients:

2 large Eggs

1/3 cup Sugar

1 cup Full Cream Milk

½ cup Cream

1 tsp. Vanilla Essence

1/3 cup Brandy

Nutmeg

Method:

• Bring the eggs up to room temperature.
• Beat the eggs until a light creamy yellow colour.
• In a saucepan, heat the cream, milk and sugar over a gentle heat until you see steam rising from the surface and bubbles form around the edges.
• Slowly pour the hot milk mix into the egg using the blender at all times.
• Add the vanilla and brandy and continue blending for a minute.
• Pour into glasses and dust with nutmeg.

Happy Christmas from our De Hoop Family to yours!