Giant Family Blackberry Pancake with Nutella Sauce

Christmas is always a special time at Morukuru Family Madikwe as it's time for family, for sharing and making memories. On Christmas morning we will be hosting a brunch with a buffet table filled with delicious treats for the whole family.  Because it's all about family, we have decided to make everything to share, including a giant pancake oozing with blackberries and dripping in Nutella sauce.   Ingredients for the Blackberry Pancake   4 Large Eggs   3 tablespoons white Granulated Sugar   1 Cup Cake flour   1 Cup Full Cream milk   10 ml Vanilla Essence   2.5ml Salt   45g Butter, cubed   2 Cups Fresh Blackberries   Icing sugar for dusting   Method  
  • Pre-heat the oven to 220 °C
  • Combine the eggs, sugar, flour, milk, vanilla essence, and salt in a food processor.
  • Blend on low speed for 30 seconds or until combined
  • Allow the batter to rest
  • Prepare the casserole dish while the batter is resting
  • Place the casserole dish in the oven for 20 minutes
  • Remove from oven
  • Add the butter and swirl to allow butter to coat the bottom of the dish
  • Pour in the Batter, sprinkle with one cup of blackberries
  • Bake for 20 minutes or until puffed up and golden brown
  • Remove from oven
  • Dust with icing sugar, top with the remaining blackberries and drizzle with Nutella sauce
  • Serve immediately
Ingredients for Nutella sauce   ½ cup Nutella   ¼ cup full cream milk     Method   • Combine the Nutella and milk in a saucepan   • On law heat, stir until its melted and combined   (Serves 4)  

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