Christmas is always a special time at Morukuru Family Madikwe as it's time for family, for sharing and making memories. On Christmas morning we will be hosting a brunch with a buffet table filled with delicious treats for the whole family. Because it's all about family, we have decided to make everything to share, including a giant pancake oozing with blackberries and dripping in Nutella sauce.
Ingredients for the Blackberry Pancake
4 Large Eggs
3 tablespoons white Granulated Sugar
1 Cup Cake flour
1 Cup Full Cream milk
10 ml Vanilla Essence
2.5ml Salt
45g Butter, cubed
2 Cups Fresh Blackberries
Icing sugar for dusting
Method
Ingredients for the Blackberry Pancake
4 Large Eggs
3 tablespoons white Granulated Sugar
1 Cup Cake flour
1 Cup Full Cream milk
10 ml Vanilla Essence
2.5ml Salt
45g Butter, cubed
2 Cups Fresh Blackberries
Icing sugar for dusting
Method
- Pre-heat the oven to 220 °C
- Combine the eggs, sugar, flour, milk, vanilla essence, and salt in a food processor.
- Blend on low speed for 30 seconds or until combined
- Allow the batter to rest
- Prepare the casserole dish while the batter is resting
- Place the casserole dish in the oven for 20 minutes
- Remove from oven
- Add the butter and swirl to allow butter to coat the bottom of the dish
- Pour in the Batter, sprinkle with one cup of blackberries
- Bake for 20 minutes or until puffed up and golden brown
- Remove from oven
- Dust with icing sugar, top with the remaining blackberries and drizzle with Nutella sauce
- Serve immediately
