Christmas is always a special time at Morukuru Family Madikwe as it's time for family, for sharing and making memories. On Christmas morning we will be hosting a brunch with a buffet table filled with delicious treats for the whole family.  Because it's all about family, we have decided to make everything to share, including a giant pancake oozing with blackberries and dripping in Nutella sauce.   Ingredients for the Blackberry Pancake   4 Large Eggs   3 tablespoons white Granulated Sugar   1 Cup Cake flour   1 Cup Full Cream milk   10 ml Vanilla Essence   2.5ml Salt   45g Butter, cubed   2 Cups Fresh Blackberries   Icing sugar for dusting   Method  

• Pre-heat the oven to 220 °C
• Combine the eggs, sugar, flour, milk, vanilla essence, and salt in a food processor.
• Blend on low speed for 30 seconds or until combined
• Allow the batter to rest
• Prepare the casserole dish while the batter is resting
• Place the casserole dish in the oven for 20 minutes
• Remove from oven
• Add the butter and swirl to allow butter to coat the bottom of the dish
• Pour in the Batter, sprinkle with one cup of blackberries
• Bake for 20 minutes or until puffed up and golden brown
• Remove from oven
• Dust with icing sugar, top with the remaining blackberries and drizzle with Nutella sauce
• Serve immediately

Ingredients for Nutella sauce   ½ cup Nutella   ¼ cup full cream milk     Method   • Combine the Nutella and milk in a saucepan   • On law heat, stir until its melted and combined   (Serves 4)